Famous Sisig of the South
It was September 2015 when Antonio and Rowena were inspired to innovate their own recipe of “sisig”, the favorite Pinoy pulutan and dish.
The business started with a capital of ₱1,000. In December 2015, Rowena came up with the idea of putting sisig in packs to cater to a bigger market and bring the goodness of Tonio’s Sisig all over the country.
Come 2016–2017, with the “laging extra rice”, Tonio’s Sisig became a crowd favorite and started creating a name in their hometown of Quezon Province.
From 2018 to the present, Tonio’s Sisig has established more than 300 distribution outlets and still counting…
To become the prominent Sisig-in-a-Pack manufacturer in the Philippines by offering premium yet affordable products that are profitable for investors and upholding our trusted reputation nationwide.
To be the premier provider of superior, delectable Sisig-in-a-Pack products and outstanding customer service in the Philippines and beyond, empowering entrepreneurs toward success.
• Product Excellence
• Godliness
• Pursuit
• Teamwork
• Integrity
